Dark Lord Vienna

Modeled this after some Negra Modelo clone recipes I've seen.
Luke, Yo soy tu Papi!

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	rogers-keith@sbcglobal.net
Beer:	Dark Lord Vienna		Style:	Vienna
Type:	All grain		Size:	6 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	29 IBU
OG:	1.054		FG:	1.014
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	6 lb. American Pale 3 lb. American Vienna 2 lb. American Munich .5 lb. American victory .5 lb. American crystal 60L 4 oz. American chocolate
Mash:	70% efficiency
	single infusion mash @ 152 to 154*F for one hour. Batch Sparge to get 7.5 gallons wort.
Boil:	60 minutes	SG 1.043	7.5 gallons
	.5 lb. Honey
	Add the half pound of honey last 15-20 minutes of the boil. Irish moss if you so desire last 15 min.
Hops:	.5 oz. Galena (13% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast:	Mexican Lager, or San Francisco Lager cause that is what I have on hand.
Carbonation:	2.6 volumes	Corn Sugar: 5.60 oz. for 6 gallons @ 68°F

Recipe posted 12/25/07.