Black Goulish Serpant

Brewer:	Bob		Email:	-
Beer:	Black Goulish Serpant		Style:	Schwarzbier
Type:	Partial mash		Size:	5.0 gallons
Color:	100 HCU (~35 SRM)		Bitterness:	29 IBU
OG:	1.055		FG:	1.013
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Reverse Osmosis with a pinch of epsom salts
Grain:	4.00 lb. British lager 3.00 lb. Dark Munich 0.35 lb. American victory 1.00 lb. German Dark Crystal 0.50 lb. British black patent
Mash:	71% efficiency
Boil:	65 minutes	SG 1.043	6.4 gallons
	1.00 lb. Muntons Dry Dark malt extract
Hops:	1.00 oz. Glacier (5.5% AA, 60 min.) 0.75 oz. Santiam (6.25% AA, 15 min.)
Yeast:	WYeast 2308 Munich
Log:	Use steamed oak and hickory chips to finish.

Recipe posted 10/31/06.