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American Helles
| Brewer: | Bob | Email: | - | |||||
| Beer: | American Helles | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.049 | FG: | 1.009 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 8.25 lb. American 2-row 0.25 lb. Weyermann CaraHell® |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.038 | 6.4 gallons | |||||
| 0.5 lb. Rice extract | ||||||||
| Hops: | 0.75 oz. Glacier (5.5% AA, 60 min.) 0.75 oz. Santiam (6.0% AA, 15 min.) |
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| Yeast: | White Labs WLP830 German Lager | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 12/16/06.
