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Bosun's Bitter
An Ordinary Bitter fit for an American fighting Sailor!
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Bosun's Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 3.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.037 | FG: | 1.010 | |||||
| Alcohol: | 3.4% v/v (2.7% w/w) | |||||||
| Water: | Add Burton Water Salts to boil 60 min 1 teaspoon Irish moss |
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| Grain: | 2.5 lb. Belgian pale 1 lb. British mild .5 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| 1. Dough in with 5 qts 170° water (grain bed temp 155° F). 2. Rest for 1 hour. 3. Mash out with 1 gal 195° F water (grain bed temp 168° F). 4. 15 min rest. 5. Vorlauf and drain completely. 6. Add 7 qts 180° F water (grain bed temp 168° F). 7. Rest 15 min. 8. Vorlauf and drain completely. |
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| Boil: | 60 minutes | SG 1.031 | 3.5 gallons | |||||
| 3.5 gals (14 qts) total runoff collected. Burton Water Salts 1 tsp Irish moss (15 min) |
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| Hops: | .25 oz. Simcoe (12% AA, 60 min.) .25 oz. Willamette (5% AA, 15 min.) .25 oz. Willamette (aroma) |
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| Yeast: | 1099 Whitbread Ale Yeast | |||||||
| Log: | Primary: 10 days at 68° secondary: 21 days at 68° (@ 18 days add 1 tsp each of sparkalloid and polyclar) rack to keg |
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| Carbonation: | 2.5 volumes | Keg: 17.6 psi @ 50°F | ||||||
| lower keg temp to 35° and force carbonate with 10.5psi for 2.5 volumes | ||||||||
| Tasting: | Trying to get very clear appearance almost Lager/pilsner like. | |||||||
Recipe posted 11/17/06.
