Murphy's Genuine Beer (MGB)
Daddy's First Lager
| Brewer: | Mr. Rogers Neighborhood Brewer | Email: | rogers-keith@sbcglobal.net | |||||
| Beer: | Murphy's Genuine Beer (MGB) | Style: | American Lager | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | Filtered Tap Water | |||||||
| Grain: | .25 lb. American crystal 10L 1 lb. Flaked corn 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains @ 155* F 60 min. 1.5 Qts/Lb. Sparge w/ 170* F | |||||||
| Boil: | 60 minutes | SG 1.066 | 3.5 gallons | |||||
| 3.3 lb. Light malt extract 1.5 lb. X-Light dry malt extract |
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| Add the LME at 15-20 minutes to prevent excessive carmelization 1 tsp Irish Moss @ 15 min left |
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| Hops: | .5 oz. Northern Brewer (8.8% AA, 60 min.) .5 oz. Northern Brewer (8.8% AA, 15 min.) .5 oz. Hallertauer (4.0% AA, 15 min.) |
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| Yeast: | White Labs WLP 810 San Francisco Lager, in a starter. | |||||||
| Carbonation: | 3/4 cup corn sugar in bottling bucket | |||||||
Recipe posted 04/04/07.