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Rot Gut
| Brewer: | Bob | Email: | - | |||||
| Beer: | Rot Gut | Style: | American Lager | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.043 | FG: | 1.006 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Hard tap water. | |||||||
| Grain: | 6.50 lb. American 6-row 0.25 lb. Raw wheat |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.034 | 6.4 gallons | |||||
| 1.00 lb. Wheat extract 0.25 lb. Honey |
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| Hops: | 0.25 oz. Nugget (12% AA, 45 min.) | |||||||
| Yeast: | WYeast 2112 California Lager | |||||||
Recipe posted 03/29/07.
