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Dominator II
| Brewer: | Franzkeller | Email: | - | |||||
| Beer: | Dominator II | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.077 | FG: | 1.022 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 6 lb. German Pilsner 6 lb. German Vienna 3 lb. German Munich 1 lb. American crystal 60L |
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| Mash: | 65% efficiency | |||||||
| mash in 5 gal. @155 deg. for 90 min. Sparge with 5 gal. @175 deg. Boil 1st runnings until 2nd hot break |
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| Boil: | 90 minutes | SG 1.059 | 6.5 gallons | |||||
| 1 tsp. Irish Moss for final 15 min. | ||||||||
| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | Wyeast Bavarian 1 Qt. starter | |||||||
Recipe posted 10/14/99.
