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Auburn bock
| Brewer: | Petey | Email: | - | |||||
| Beer: | Auburn bock | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.080 | FG: | 1.018 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Carbon filtered well water. | |||||||
| Grain: | 15 lb. German Vienna 15 lb. German Munich 1.5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Protein rest 120°F 30 min, infusion to 150°F 60 min, Decoction to 160°F 20 min, decoction to 168°F mash out. | ||||||||
| Boil: | 90 minutes | SG 1.059 | 15 gallons | |||||
| Irish Moss @ 15 | ||||||||
| Hops: | 2 oz. Tradition (5% AA, 75 min.) 2 oz. Tradition (5% AA, 30 min.) 1 oz. Tradition (5% AA, 15 min.) 1 oz. Tradition (5% AA, 2 min.) |
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| Yeast: | SafLager dry yeast | |||||||
| Carbonation: | Kegged and forced. | |||||||
Recipe posted 11/02/08.
