Goodder Bock

Brewer:	M.Leabo		Email:	m.leabo@att.net
Beer:	Goodder Bock		Style:	Dobbelbock
Type:	All grain		Size:	13 gallons
Color:	65 HCU (~26 SRM)		Bitterness:	23 IBU
OG:	1.092		FG:	1.075
Alcohol:	2.2% v/v (1.8% w/w)
Grain:	24 lb. German Pilsner 6 lb. German Vienna 6 lb. German Munich 3 lb. American crystal 90L 1 lb. British chocolate
Mash:	75% efficiency
	step mash: 1 - 30 min 105 2 - 15 min 130 3 - 45 min 145 4 - 15 min 155
Boil:	90 minutes	SG 1.080	15 gallons
	2 lb. Honey
Hops:	4 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast:	Wyeast Bavarian Lager
Log:	2 weeks primary. 4 weeks secondary.
Tasting:	A really malty beer. It needs 1 month in the bottle to mellow out.

Recipe posted 10/02/02.