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Mybock
a nice amber spring bock
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Mybock | Style: | Maibock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.071 | FG: | 1.015 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | well water | |||||||
| Grain: | 5 lb. German Pilsner .5 lb. Wheat malt 8 lb. German Munich .5 lb. British Carastan light |
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| Mash: | 75% efficiency | |||||||
| step infusion with single decoction- 90-122-154, decoction to get to mashout at 170 | ||||||||
| Boil: | 90 minutes | SG 1.049 | 8 gallons | |||||
| irish moss at 15 min | ||||||||
| Hops: | 1.5 oz. Mt. Hood (4.5% AA, 90 min.) .5 oz. Mt. Hood (4.5% AA, 25 min.) |
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| Yeast: | wyeast hella bock 2 l starter, decanted and fresh wort added the night before | |||||||
| Log: | Brewed 2/10/10 | |||||||
Recipe posted 02/10/10.
