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Maibock
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Maibock | Style: | Maibock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | 2t Water Salts | |||||||
| Grain: | 16 lb. German Pilsner 3 lb. Wheat malt 1 lb. American Vienna 1 lb. American Munich 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| 90 min - 155 F | ||||||||
| Boil: | 60 minutes | SG 1.055 | 11 gallons | |||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 1007, 1056 | |||||||
Recipe posted 12/31/08.
