Quaaflac Killer Blond Bock

Brewer:	Quaaflac		Email:	Quaaflac@yahoo.com
Beer:	Quaaflac Killer Blond Bock		Style:	Helles Bock
Type:	Partial mash		Size:	5.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	18 IBU
OG:	1.065		FG:	1.015
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Carbon Filtered water. Central Ohio city water
Grain:	3.00 lb. British lager 1 lb. Flaked corn
Mash:	50% efficiency
	I made the mistake of buying pre-cracked 2 row grain, 3 Lbs added to 6.5 quarts 175 deg. water. I also added 2 cups Masa Harina which was a mistake because after an hour in the oven at 200 deg. the sparge clogged up. It took 6 hours to finally get the 2.5 Gal. Next time I will crack my own 6 row grain to a more coarse consistency and use flaked corn.
Boil:	70 minutes	SG 1.180	2 gallons
	3 lb. Light dry malt extract 4 lb. Mountmellick Light malt extract Hopped
Hops:	1 oz. Cascade (5.7% AA, 60 min.) 1.5 oz. Mountmellick Light Hopped Syrup (5% AA, 60 min.) 2 oz. Hallertauer (3.7% AA, 30 min.)
Yeast:	Wyeast 2112 California Lager
Log:	12/11/2007 Fermentation Temp 60 degrees.
Carbonation:	2.5 volumes	Corn Sugar: 4.05 oz. for 5 gallons @ 60°F

Recipe posted 12/12/07.