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Maibock
| Brewer: | Al Beers | Email: | - | |||||
| URL: | http://www.geocities.com/brewclub/craftbrewclub.html | |||||||
| Beer: | Maibock | Style: | Maibock | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 1 lb. German Munich 8 oz. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | 30 min. @ 150F. | |||||||
| Boil: | 60 minutes | SG 1.132 | 1.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract 1 lb. Light dry malt extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) .5 oz. Hallertauer (aroma) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2206 or 2124 | |||||||
Recipe posted 02/14/02.
