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Taxi Bock
| Brewer: | Gifflar Brewers | Email: | - | |||||
| Beer: | Taxi Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.073 | FG: | 1.021 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 16kg British pale 9kg German Pilsner 2kg British crystal 95-115L 0.25kg Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Boil: | 60 minutes | SG 1.073 | 100 liters | |||||
| Add 15 gram of Irish Moss at the end of the boil. | ||||||||
| Hops: | 30g Hallertauer Hersbrucker (5.3% AA, 60 min.) 100g Saaz (4% AA, 60 min.) 33g Northern Brewer (10.7% AA, 45 min.) 33g Northern Brewer (10.7% AA, 30 min.) 33g Northern Brewer (10.7% AA, 15 min.) 100g Saaz (aroma) |
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| Yeast: | Pitch 60 gram of Nottingham dry ale yiest in the bottom of the fermentation vessel. Ambient temperature 15 °C. | |||||||
Recipe posted 06/08/13.
