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Pentacle Pilsner
Who isn't tired of Miller and their "Triple Hops Brewed" campaign. Maybe this will shut them up...
| Brewer: | Jacobs Brewing | Email: | JoeBob@JoeBobInc.com | |||||
| Beer: | Pentacle Pilsner | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 18 lb. German Pilsner 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| 122F / 30 146F / 60 165F / Mash Out |
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| Boil: | 60 minutes | SG 1.046 | 13 gallons | |||||
| Hops: | 2 oz. Gr. Tettnanger WH (4.1% AA, 60 min.) 2 oz. Gr. Tettnanger WH (4.1% AA, 45 min.) 2 oz. Gr. Tettnanger Loose WH (4.1% AA, 30 min.) 2 oz. Gr. Tettnanger Loose WH (4.1% AA, 15 min.) 2 oz. Gr. Tettnanger Loose WH (aroma) |
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| Yeast: | WLP830 German Lager Yeast, 1200ml starter | |||||||
| Log: | 1/6/10 Pitched Yeast @ 66F, Ferm @ 52F/12days, ~58F/1day 1/19/10 Transferred to Carboys, Conditioned @ ~30F 2/2/10 Kegged, Final gravity unsure due to low temp and carbonataion |
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| Carbonation: | Set CO2 @ 8psi for 2 week conditioning | |||||||
| Tasting: | Tastes great @ kegging and well carbonated due to 30F conditioning in carboys. | |||||||
Recipe posted 01/06/10.
