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Fritz the Piper
I wanted to make a high gravity ale using noble hops and the category it fit in was Strong Scotch Ale. So I named it Fritz the Piper
| Brewer: | Estrella Brewing Co | Email: | ArizFlash@yahoo.com | |||||
| Beer: | Fritz the Piper | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.080 | FG: | 1.017 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | 6 gallons of RO water and 1 TSP Gypsum | |||||||
| Grain: | 4 oz. American crystal 60L 4 oz. Raw Red wheat |
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| Steep: | Sttep the grains in 160 deg water for 30 minutes. Dunked the bag a few time and gave it a couple of gentle squeezes. | |||||||
| Boil: | 60 minutes | SG 1.067 | 6 gallons | |||||
| 8.3 lb. Light malt extract 2 lb. Light dry malt extract |
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| Added 1 tsp Irish Moss, 1/2 tsp diamonium phosphate, 1/2 tsp More Beer yeast nutrient. | ||||||||
| Hops: | 2 oz. Hallertauer (3.6% AA, 60 min.) 1.5 oz. Saaz (3.0% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Lallemond Nottingham, started in pint of wort for 40 minutes. Oxygenated for 60 minutes with filtered airstone and aquarium air pump. |
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| Carbonation: | Will Carbonate in the bottle 3/4 cups corn sugar in 5 gallons | |||||||
Recipe posted 11/18/06.
