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Kilts a Flappin'
A Wee Heavy with just a hint of smoke.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Kilts a Flappin' | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.085 | FG: | 1.022 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Water: | No Treatment. Just used 6 gallons of bottled Pennsylvania Spring Water. | |||||||
| Grain: | 3 oz. American crystal 120L 3 oz. Belgian Special B 3 oz. Roasted barley 3 oz. Weyermans Rauchmalt |
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| Steep: | Steeped grains 45 minutes at about 155°F. | |||||||
| Boil: | 65 minutes | SG 1.071 | 6 gallons | |||||
| 4 lb. Light malt extract 6 lb. Light dry malt extract |
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| 1/4 teaspoon Irish Moss Powder @ 20 minutes | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) |
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| Yeast: | 1 vial White Labs #WLP028 Edinburgh Ale Yeast | |||||||
| Log: | Pitched yeast @ 75°F. | |||||||
| Carbonation: | 5 oz. Corn Sugar @ bottling time. | |||||||
Recipe posted 09/25/04.
