Rogers Rock Pale Ale

Brewer:	Kurt Knotts, H.B.		Email:	kknotts@fando.com
Beer:	Rogers Rock Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	40 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	9 lb. American 2-row 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils)
Mash:	90% efficiency
	Single Infusion @ 150 degrees
Boil:	90 minutes	SG 1.058	6 gallons
Hops:	1 oz. Perle (8% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (6% AA, 2 min.) 2 oz. Cascade (aroma)
Yeast:	Wyeast 1056

Recipe posted 02/09/00.