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My Rye
Haven't brewed this yet but planning on using the BIAB method.
| Brewer: | The Flaming Cheetah | Email: | - | |||||
| Beer: | My Rye | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.055 | FG: | 1.013 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Boiling time is 60 minutes after a 60 minute mash at 155. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. Wheat malt 8 oz. American Vienna 8 oz. American crystal 60L 8 oz. Belgian CaraMunich 1 lb. 8 oz. Flaked rye |
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| Mash: | 75% efficiency | |||||||
| I'm using the brew in a bag method for this beer. I plan on mashing at 155 for 60 minutes. Then bringing the temp up to 170 before removing the grains. This will be 2nd BIAB batch. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| Use 1 tsp of Irish Moss in the final 15 minutes. | ||||||||
| Hops: | 1 oz. Centennial (10.0% AA, 60 min.) .5 oz. Fuggles (5.00% AA, 20 min.) .5 oz. Fuggles (5.00% AA, 1 min.) |
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| Yeast: | I'm planning on using Wyest 1056 American Ale. However, Nottingham could be used. | |||||||
| Carbonation: | Bottle conditioned | |||||||
Recipe posted 03/20/11.
