Initial Purchase Authority

Burton water - American hop PA

Brewer:	DJL		Email:	drew.lequick@gmail.com
Beer:	Initial Purchase Authority		Style:	Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	55 IBU
OG:	1.064		FG:	1.015
Alcohol:	6.3% v/v (5.0% w/w)
Water:	1TSP Calcium Sulfate, 1TSP Magnesium Sulfate
Grain:	21. lb. American 2-row 3.50 lb. American crystal 40L 0.76 lb. Dextrine malt (Cara-Pils) 0.75 lb. Honey Malt
Mash:	73% efficiency
	Mash in at 168 - Mash temp 152, allow to fall no lower than 149. Use 1.25 Qts/pound, about 7.8 gallons. Hold mash temp 60 minutes. Continuous sparge at 170.
Boil:	60 minutes	SG 1.052	12.9 gallons
	Irish Moss and Yeast nutrient added at 15 min remaining in boil
Hops:	1.84 oz. Citra (13.% AA, 60 min.) 0.92 oz. Saaz (9.7% AA, 15 min.) 0.92 oz. Citra (13.% AA, 15 min.) 0.95 oz. Citra (aroma)
Yeast:	1 acivator slap packet of 1098, london ale yeast. 1 quart yeast starter, 24 hours. Divide wort into two carboys. Pitch at 70 degrees, hold until fermentation is complete. Dry hop in secondary with 0.5 oz of citra per carboy.

Recipe posted 03/13/11.