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NeerBeer
| Brewer: | BobO | Email: | - | |||||
| Beer: | NeerBeer | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.020 | FG: | 1.008 | |||||
| Alcohol: | 1.5% v/v (1.2% w/w) | |||||||
| Grain: | 2 lb. American 2-row 1 lb. American crystal 40L .25 lb. American crystal 120L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.033 | 3 gallons | |||||
| 1.2 oz. Brown sugar 1.6 oz. Maple syrup |
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| 1 tbsp Irish Moss at 45 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Columbus (15.3% AA, 15 min.) |
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| Yeast: | S04 dry ale yeast | |||||||
| Log: | Ferment at 67° for 10 days | |||||||
| Carbonation: | approx. 2.3 vol forced (30psi / 3 days) | |||||||
| Tasting: | Nice maple notes, very clean, dry - no post fermentation boil needed | |||||||
Recipe posted 02/01/11.
