The Great Gazoo Rye PA

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	The Great Gazoo Rye PA		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	64 IBU
OG:	1.064		FG:	1.012
Alcohol:	6.7% v/v (5.2% w/w)
Water:	1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum
Grain:	8 lb. American 2-row 1 lb. American crystal 40L 3 lb. Rye (raw)
Mash:	80% efficiency
	153°F for 60 min.
Boil:	60 minutes	SG 1.050	7.0 gallons
Hops:	.3 oz. Columbus (14.4% AA, 60 min.) .3 oz. Simcoe (12.2% AA, 60 min.) .3 oz. Magnum (14.4% AA, 60 min.) .3 oz. Columbus (14.4% AA, 15 min.) .3 oz. Simcoe (12.2% AA, 15 min.) .3 oz. Magnum (14.4% AA, 15 min.) .3 oz. Columbus (aroma) .3 oz. Simcoe (aroma) .3 oz. Magnum (aroma) .5 oz. Cascade (dry hop) (aroma)
Yeast:	White Labs 007

Recipe posted 01/30/11.