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In Da Barn
Batch # 54
Brewed 2/20/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | In Da Barn | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.045 | FG: | 1.006 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | city | |||||||
| Boil: | 60 minutes | SG 1.075 | 3 gallons | |||||
| 5 lb. 0 oz. Light dry malt extract | ||||||||
| nuttin special here... | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | repitch from batch #52 - 1/4 gallon | |||||||
| Log: | xfer 2/26/2010 SG 1.042 FG 1.006 |
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| Carbonation: | 2 QTS gyle - strained for priming | |||||||
| Tasting: | not the best. proof you need more than just extract to make a good beer... | |||||||
Recipe posted 12/15/10.
