Will's Pale

Brewer:	Bill Wilson		Email:	ewilson@aol.com
Beer:	Will's Pale		Style:	American Pale Ale
Type:	All grain		Size:	5.25 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	68 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	7 lb. 8 oz. American 2-row 8 oz. Belgian biscuit 1 lb. 0 oz. American crystal 40L
Mash:	85% efficiency
	Mashed @ 66C for four hours , bought temp up to 78C then sparged to 6.5 gallons
Boil:	60 minutes	SG 1.043	6.5 gallons
Hops:	1.0 oz. Galena (13% AA, 60 min.) 1.0 oz. Cluster (7% AA, 45 min.) 1.0 oz. Cascade (aroma)
Yeast:	WLP002 Ale yeast slurry from a previous batch added directly to wort while transferring to the fermentor.

Recipe posted 08/08/10.