Tradewinds Mango Pale Ale

A mango pale ale brewed for our 2010 Hawaiian Luau-themed Memorial Day party.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Tradewinds Mango Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	8 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	1 Tablespoon 5.2 Mash Stabilizer and 1 tsp gypsum.
Grain:	7 lb. American 2-row 8 oz. Gambrinus Honey Malt 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat
Mash:	80% efficiency
	Mash grains at 153°F for 60 minutes using 1.3 qt per pound of grain. Continuously sparge w/ 180°F water to attain 6.5 gal.
Boil:	60 minutes	SG 1.039	7 gallons
	Add 1 tsp Irish Moss last 15 minutes of boil.
Hops:	.5 oz. Tettnang (4.00% AA, 60 min.) .5 oz. Tettnang (aroma)
Yeast:	White Labs 005 in a 1 qt. starter.
Log:	Primary at 70°F for 5-10 days until activity subsides. Secondary for 2 weeks at 60°F. Rack into keg and add 1 quart organic bottled mango juice, and two chopped mangoes (in muslin bag) directly into keg.
Carbonation:	Force carbonate.

Recipe posted 05/28/10.