American Pale Ale 2.1

An improved version on an all nugget pale ale I brewed in April '10. Brew date: 5/4/10.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	American Pale Ale 2.1		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	49 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.0% w/w)
Water:	R.O. water with 1/2 tsp gypsum added to mash.
Grain:	7 lb. American 2-row 2 lb. German Vienna 1 lb. 2 oz. American crystal 60L 5 oz. Flaked barley
Mash:	75% efficiency
	60 minutes at 154*F, 10 minute mash out at 168*F.
Boil:	60 minutes	SG 1.038	7.5 gallons
	1 Wirfloc tab added 5 minutes prior to flameout, 1/2 tsp Wyeast yeast nutrient added 5 minutes prior to flameout.
Hops:	.5 oz. Nugget (pellets) (13% AA, 60 min.) .3 oz. Nugget (pellets) (13% AA, 15 min.) .8 oz. Centennial (pellets) (10% AA, 10 min.) 1.2 oz. Cascade (pellets) (5.9% AA, 5 min.) .75 oz. Cascade (pellets) (aroma)
Yeast:	One packet of US05, rehydrated.
Log:	"Aroma" hop addition is a seven day dry hop.
Carbonation:	Keg and force carbonate.
Tasting:	(unbrewed)

Recipe posted 04/27/10.