 |
 |
 |
 |
 |
 |
 |
Grange Hall Pale
| Brewer: | Jeff Luksch | Email: | - | |||||
| Beer: | Grange Hall Pale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.042 | FG: | 1.048 | |||||
| Alcohol: | - | |||||||
| Grain: | 2 lb. American 2-row 2.5 lb. German Vienna 2.5 lb. German Munich 1. lb. American crystal 40L 1. lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.033 | 6.5 gallons | |||||
| Hops: | .2 oz. Cascade (7.8% AA, 60 min.) .2 oz. Northern Brewer (8.5% AA, 60 min.) .2 oz. Cascade (7.8% AA, 30 min.) .2 oz. Mt. Hood (5.2% AA, 30 min.) .2 oz. Northern Brewer (8.5% AA, 30 min.) .4 oz. Mt. Hood (5.2% AA, 5 min.) |
|||||||
Recipe posted 04/06/10.
