Hookjaw Pale Ale

Brewed for the 2010 PA trout season opener.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Hookjaw Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	68 IBU
OG:	1.056		FG:	1.010
Alcohol:	5.9% v/v (4.6% w/w)
Water:	TC tap water with 1 TBS 5.2 mash stabilizer and 1 tsp gypsum.
Grain:	10 lb. US 2-row 2 oz. Honey Malt 4 oz. Crystal 80L
Mash:	80% efficiency
	Add 13 quarts of 168°F water to grains. Allow 1 hour at 153°F. Pull 1 gallon decoction, add to 1 gallon boiling water, bring to boil and reintroduce to mash tun. Hold 10 min at 170°F. Continuous sparge with 170°F water to reach 7.5 gal.
Boil:	60 minutes	SG 1.041	7.5 gallons
	1 tsp Irish Moss last 15 minutes.
Hops:	1 oz. Citra (11.1% AA, 60 min.) .5 oz. Citra (11.1% AA, 30 min.) .5 oz. Citra (11.1% AA, 15 min.) 1 oz. Citra (aroma)
Yeast:	White Labs 007 in a 1 qt starter.
Log:	Primary at 65°F for 7-10 days. Add 1 oz Citra hops at secondary (listed as "Aroma" on ingredients page), allow 2 weeks in secondary.
Carbonation:	Keg and force carbonate.

Recipe posted 03/21/10.