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Rye P.A.
| Brewer: | Lucky Bastard Brewing Co | Email: | - | |||||
| Beer: | Rye P.A. | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 9.25 lb. American 2-row 1.25 lb. American Munich .5 lb. American victory .5 lb. Honey Malt 1.25 lb. Rye Malt |
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| Mash: | 70% efficiency | |||||||
| Single infusion at 154° | ||||||||
| Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
| Hops: | .5 oz. Magnum (14% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 20 min.) .5 oz. Willamette (5% AA, 10 min.) .5 oz. Cascade (aroma) 1.25 oz. Amarillo (aroma) |
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| Yeast: | Wyeast 1272 American Ale II, ferment at 66°, dry hop for three day with Amarillo | |||||||
Recipe posted 01/21/10.
