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beerquest session ales feb 2010
| Brewer: | billy | Email: | - | |||||
| Beer: | beerquest session ales feb 2010 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 6 lb. pale 2-row 5 lb. marris otter 12 oz. Honey Malt 1 lb. Aromatic malt 12 oz. Caramel malt 60L |
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| Mash: | 65% efficiency | |||||||
| Mash in with 5.25 gallons of water @~180F. Target Mash temp 153F. |
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| Boil: | 60 minutes | SG 1.046 | 7 gallons | |||||
| Hops: | 0.75 oz. Yakima Magnum (12.1% AA, 60 min.) 0.45 oz. Cascade (5.4% AA, 15 min.) 0.45 oz. Centennial (8.5% AA, 15 min.) 0.55 oz. Cascade (aroma) 0.55 oz. Centennial (aroma) |
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| Yeast: | US Saf ale S-05 american ale dry yeast Rehydrated in 100F boiled water |
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Recipe posted 01/17/10.
