Gold-N-Bitter

first batch in 6 years!

Brewer:	Hofferbeerbrewing		Email:	hofferbeerbrewing@yahoo.com
Beer:	Gold-N-Bitter		Style:	American Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	63 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.4% v/v (5.1% w/w)
Water:	none
Grain:	0.57 lb. American Vienna 4.5 oz. American victory 4.5 oz. Belgian biscuit
Mash:	40% efficiency
	brought water up to 165f steeped grains for 55 minutes returned to boil
Boil:	60 minutes	SG 1.056	5.5 gallons
	7.95 lb. Light malt extract
	added first hop addition of 1.25 oz galena at 170f pre boil and removed grains
Hops:	0.80 oz. Galena (13% AA, 60 min.) 0.53 oz. Cluster (9% AA, 40 min.) 0.53 oz. Cluster (9% AA, 20 min.) 0.53 oz. Cluster (9% AA, 10 min.) .5 oz. Cluster (aroma)
Yeast:	Pacman from rogue ales made by wyeast
Log:	brewed 1-9-2010

Recipe posted 01/09/10.