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Hop Shwug
| Brewer: | King Beers | Email: | kingum@aol.com | |||||
| Beer: | Hop Shwug | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.070 | FG: | 1.010 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Steep: | Steep crystal 40 for 60 min at 150 oF | |||||||
| Boil: | 60 minutes | SG 1.056 | 7.5 gallons | |||||
| 9 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Horizon (12.0% AA, 60 min.) .5 oz. Horizon (12.0% AA, 45 min.) .5 oz. Horizon (12.0% AA, 15 min.) |
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| Yeast: | White Labs East Coast Ale | |||||||
| Carbonation: | Primed with 5oz corn sugar | |||||||
Recipe posted 11/25/09.
