Smell's Who Farted Ale

A pleasantly pungent clone of Bell's Two Hearted Ale

If you know me, then you know I love a good play on words...

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Smell's Who Farted Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	66 IBU
OG:	1.062		FG:	1.010
Alcohol:	6.7% v/v (5.2% w/w)
Water:	1 TBS of 5.2 Mash Stabilizer and 1 tsp gypsum for mash
Grain:	11 lb. American 2-row 1 lb. American crystal 40L
Mash:	70% efficiency
	Mash grains at 153 for 60 min with 14 qts water. Fly sparge with 170F water to collect 6.5 gal.
Boil:	60 minutes	SG 1.046	6.75 gallons
Hops:	1 oz. Centennial (8.5% AA, 60 min.) 1 oz. Centennial (8.5% AA, 30 min.) 1 oz. Centennial (8.5% AA, 5 min.) 1 oz. Centennial (DRY HOP) (aroma)
Yeast:	White Labs 004 (Irish Ale) in a 1 qt starter.
Carbonation:	2.5 volumes	Keg: 11.2 psi @ 38°F

Recipe posted 08/31/09.