Poor Man's Pale

2 lbs of 6-row (at 160 linter) has enough enzimes to convert up to 4.3 lbs of rice, so this recipe is at the limit of these proportions without effecting the ABV.

Brewer:	Chris Johnson		Email:	chrisedjohn@gmail.com
Beer:	Poor Man's Pale		Style:	American Pale Ale
Type:	All grain		Size:	3.5 gallons
Color:	2 HCU (~2 SRM)		Bitterness:	23 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	2 lb. American 6-row 4 lb. Rice (raw)
Mash:	80% efficiency
	Presoak rinsed, short grain overnight in enough water to cover 3 inches. Add soaked rice to 3 gallons boiling water and cook until tender (proteins are gelatinized). Cool to below 160F before adding malt and hold at 150-160 for 2 hours to convert all rice starch.
Boil:	30 minutes	SG 1.061	3 gallons
Hops:	1 oz. Centennial (10.5% AA, 15 min.)
Yeast:	Trappist Ale yeast (leftover from previous batch of pale ale).

Recipe posted 07/22/09.