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Altmeister
A slightly higher-than-style alcohol content is disguised in malty munich notes, a hint of bitterness, and a clean german hop finish. Since it's still under 6%, it's a killer session beer in any season!
| Brewer: | JB | Email: | spiritprof@gmail.com | |||||
| Beer: | Altmeister | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 1 lb. 12 oz. Wheat malt 11 lb. 0 oz. German Munich |
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| Mash: | 72% efficiency | |||||||
| Add 1 oz uncrushed Black Patent malt during last 20 minutes of mash for color (~12 SRM). | ||||||||
| Boil: | 60 minutes | SG 1.050 | 6.8 gallons | |||||
| 1 tsp Irish moss at 15 minutes | ||||||||
| Hops: | .7 oz. Magnum (14.4% AA, 60 min.) .6 oz. Perle (6.87% AA, 20 min.) .3 oz. Tettnanger (3.25% AA, 20 min.) .3 oz. Perle (aroma) .6 oz. Tettnanger (aroma) |
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| Yeast: | Safale US-05 pitched dry with contents of 1 capsule Servomyces | |||||||
| Log: | Ferment circa 68F | |||||||
Recipe posted 06/13/09.
