All American Honey Blonde

V 1.2 of this recipe - was able to get my hands on some Palisade hops. I'm hoping that a slight peachiness comes through in the flavor.

Brewer:	Derrick		Email:	-
Beer:	All American Honey Blonde		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	32 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Boiled tap water in Broomfield, CO
Grain:	1 lb. 8 oz. American 2-row 8 oz. Dextrine malt (Cara-Pils)
Steep:	Steep in bag @ multi-stage mash temperatures (104°, 140°, 158° Fahrenheit 30 minutes each). (Yes, I am building my all-grain setup now... but I couldn't wait to try this recipe)
Boil:	60 minutes	SG 1.078	3.5 gallons
	1 lb. 8 oz. Honey 4 lb. Light dry malt extract
	Irish Moss 15 minutes from end of boil
Hops:	1 oz. Cascade (7.8% AA, 60 min.) .5 oz. Pallisade (6.7% AA, 30 min.) .5 oz. Pallisade (6.7% AA, 15 min.)
Yeast:	White Labs East Coast Ale Yeast

Recipe posted 05/23/09.