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Firehouse Ale
Nice full flavor Beer, I have had much success with this recipe, I worked it up early winter of 09. You might add 1/2Lbs flaked wheat for a more rounded feel. And maybe one-two table spoons Irish moss for that little extra touch as well...... enjoy!
| Brewer: | GATOR | Email: | AcKeister112@yahoo.com | |||||
| Beer: | Firehouse Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | decanting filter | |||||||
| Grain: | 10 lb. Belgian pale 8 oz. American crystal 10L 8 oz. American crystal 20L 8 oz. American crystal 60L |
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| Mash: | 80% efficiency | |||||||
| 143°F for 30min and step up to 152°F for 60min |
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| Boil: | 60 minutes | SG 1.052 | 6.5 gallons | |||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Dry Ale Yeast | |||||||
| Log: | primary 60-70°F for one week Secondary 60-65 °F for two - three weeks |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.17 oz. for 5 gallons @ 62.5°F | ||||||
Recipe posted 05/13/09.
