Cliff Dr. Pale Ale

Brewer:	LeifE		Email:	-
Beer:	Cliff Dr. Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5. gallons
Color:	10 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.058		FG:	1.015
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Really high quality well water.
Grain:	1 lb. American crystal 10L
Steep:	steep grains at 153-155 for 45 mins. Sparge with half gallon 165 water
Boil:	60 minutes	SG 1.144	2. gallons
	5.5 lb. Light dry malt extract 10. oz. Honey
Hops:	1 oz. Amarillio (9.1% AA, 60 min.) 1 oz. cascade (6% AA, 45 min.) 1 oz. cascade (6% AA, 30 min.) .5 oz. fuggles (aroma)
Yeast:	Safale US .04
Log:	This was the first beer i had done in few years. Fairly typical brewing procedures for an American Pale Ale.
Carbonation:	3/4 cup priming sugar
Tasting:	Tasting: Citrusey Sweet, some pine note, a smooth malt body, then another short hop blast, rounded off by a mellow sweetness.

Recipe posted 05/04/09.