Virginia Pale Ale

Brewer:	Vince Taylor		Email:	lagputt1@verizon.net
Beer:	Virginia Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	46 IBU
OG:	1.056		FG:	1.013
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	1 lb. American crystal 60L
Steep:	Steep the grains for 15min temp @ this time will be around 150 - 160
Boil:	60 minutes	SG 1.047	6 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
	Irish Moss @ 15min remaining in the boil
Hops:	.5 oz. Magnum (13% AA, 60 min.) .5 oz. Perle (8% AA, 30 min.) 1 oz. Cascade (6% AA, 10 min.) 2 oz. Cascade (aroma)
Yeast:	Safale US-05 dried yeast
Carbonation:	2.6 volumes	Dried Malt Extract: 8.12 oz. for 5 gallons @ 69°F

Recipe posted 03/15/09.