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Ginger O'Winter Ale
A spiced ale with ginger root and sweet orange peel.
| Brewer: | BM1 | Email: | - | |||||
| Beer: | Ginger O'Winter Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 2 lb. American 2-row 1 lb. British Pilsner |
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| Mash: | 70% efficiency | |||||||
| Steeped grains @ 153-160 55min.(cracked)in the boil pot. | ||||||||
| Boil: | 60 minutes | SG 1.092 | 3.5 gallons | |||||
| 6.6 lb. Light malt extract | ||||||||
| Added 1.50z.chopped ginger root and 0.5oz sweet orange peel +Irish Moss last 15 min.in hop bag with finishing hops. |
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| Hops: | 1 oz. Cascade (6.9% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Danstar Dry Ale Yeast 11grams. | |||||||
| Log: | Pitched @ 76*f in 68*f room. | |||||||
| Carbonation: | 3.1 volumes | Honey: 6.88 oz. for 5 gallons @ 70°F | ||||||
| Tasting: | Got good comments at OVHA meeting from all tasters. | |||||||
Recipe posted 03/11/09.
