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Captain Ron's II
| Brewer: | The St. Clair Brewery | Email: | - | |||||
| Beer: | Captain Ron's II | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.052 | FG: | 1.013 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Good Ole Salem Va. Tap Water!! | |||||||
| Grain: | 1 lb. American 2-row .5 lb. American crystal 20L |
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| Steep: | Steep Grains @ 145° for 40 min. | |||||||
| Boil: | 60 min. minutes | SG 1.104 | 2.5 gallons | |||||
| 3 lb. Light malt extract 3 lb. Honey |
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| Add 1 tsp. of Irish Moss with 15 min. left in the boil. | ||||||||
| Hops: | .5 oz. Amarillo (8.6% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Amarillo (8.6% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | WLP001 California Ale | |||||||
| Log: | Primary fermentation for 5 to 7 days. Rack to secondary and dry hop with 1 oz. of Amarillo pellets for 1 week. Bottle for 3 weeks and enjoy | |||||||
| Carbonation: | Muntons KreamyX priming sugar or 4 oz corn sugar. | |||||||
Recipe posted 02/18/09.
