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Baby Eating Dingo
In the style of an Austrailian Sparking Ale
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | Baby Eating Dingo | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 9 lb. German Pilsner .5 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| Mash with 3 gal @ 149° for 1 hour 30 minutes Sparge with 3 gal @ 180° Sparge with ~2 gal @ 180° to achieve volume |
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| Boil: | 90 minutes | SG 1.039 | 6.5 gallons | |||||
| Hops: | 1 oz. Pride of Ringwood (8% AA, 60 min.) | |||||||
| Yeast: | 2 packs Nottingham rehydrated | |||||||
Recipe posted 02/07/09.
