Georgia Strong Ale, Ver-1.075

I wanted to brew up a good tasting American Ale, but stronger
that general guidlines, this looks about right ;) I'm brewing
today and will let you know in a few weeks how it turns out...

Brewer:	Dr. Psyco		Email:	DrPsyco@mindspring.com
Beer:	Georgia Strong Ale, Ver-1.075		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	44 IBU
OG:	1.075		FG:	1.012
Alcohol:	8.1% v/v (6.4% w/w)
Water:	Deep Well water, high mineral content.
Grain:	.25 lb. American victory .75 lb. American crystal 10L
Steep:	I originally designed the recipe using about twice the grains but the steep looked much darker than I expected so I dumped half the steep out. I think the roasted malt that the brew shop had on hand was abit more tosty than expected. Steeped 152f for 60 min
Boil:	60 minutes	SG 1.125	3 gallons
	8 lb. Light dry malt extract
	1tblsp Irish Moss
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 20 min.) 1 oz. Cascade (6% AA, 10 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1056, American Ale
Log:	I'll post the results in a few weeks, updated on racking to secondary, bottling, and testing in another 2 weeks after bottling.
Carbonation:	Intended on priming with 1-cup of DME

Recipe posted 08/15/99.