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A-Way Pale Ale
| Brewer: | Betch | Email: | njbetch@yahoo.com | |||||
| Beer: | A-Way Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.040 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 6.5 lb. American 2-row .75 lb. Honey Malt .75 lb. American Munich 1 lb. American crystal 10L |
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| Mash: | 70% efficiency | |||||||
| Mash at 155 | ||||||||
| Boil: | 60 minutes | SG 1.034 | 6.25 gallons | |||||
| 1 tsp. Irish Moss (15 minutes) | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .1 oz. Summit (16.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 (American Ale) | |||||||
Recipe posted 10/31/08.
