Pale Ale

Batch III

Brewer:	Rev. Tom		Email:	-
Beer:	Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	45 IBU
OG:	1.049		FG:	1.006
Alcohol:	5.5% v/v (4.3% w/w)
Water:	2 t Water Crystals
Grain:	16 lb. American 2-row 1 lb. Wheat malt 1 lb. American victory 1 lb. American crystal 20L
Mash:	70% efficiency
	90 min @ 152 F
Boil:	60 minutes	SG 1.044	11 gallons
	2 t Irish Moss @ 15 min
Hops:	2 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	Wyeast 1056 Starter begun 30SEP08
Log:	Primary - 05OCT08 OG = 1.048 (1.046 @ 76 F) = 6.5% Potential Secondary 12OCT08 SG = 1.008 (1.006 @ 75 F) = 1.1% Potentail

Recipe posted 10/03/08.