Cascade Pale

Brewer:	Rooz		Email:	guildaar@msu.edu
Beer:	Cascade Pale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	46 IBU
OG:	1.068		FG:	1.015
Alcohol:	6.8% v/v (5.4% w/w)
Water:	Reverse Osmosis water, prepared on site
Grain:	6 lb. American 2-row 6 lb. British pale 1 lb. American crystal 20L
Mash:	70% efficiency
	Mash Tun used for all grain, 75 minutes at 160 degrees
Boil:	60 minutes	SG 1.052	6.5 gallons
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Dry yeast, Nottingham
Log:	All hop additions after the first are Wet hops, Fresh from the vines

Recipe posted 09/09/08.