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Farmers Tan Pale Ale
| Brewer: | Lucky Bastard Brewing Co. | Email: | - | |||||
| Beer: | Farmers Tan Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 8 lb. American 2-row 2 lb. American Vienna .5 lb. American crystal 10L |
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| Mash: | 65% efficiency | |||||||
| - Mash at 152° for one hour with 3 gallons - Sparge at 170° with 2 gallons - Sparge again at 170° with 2 gallons |
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| Boil: | 60 minutes | SG 1.042 | 6 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .50 oz. Cascade (6% AA, 15 min.) .50 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
Recipe posted 09/07/08.
