 |
 |
 |
 |
 |
 |
 |
Red C,s of Rye
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Red C,s of Rye | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 58 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 3 lb. American 2-row 4 lb. British pale 1 lb. American Munich 1 lb. American crystal 20L 1 lb. American crystal 40L 1 lb. Flaked rye 2 lb. Rye (raw) |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash @ 155° for an hour & sparge with 170° | ||||||||
| Boil: | 60 minutes | SG 1.051 | 6.5 gallons | |||||
| Irish Moss 15 min. left in boil | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Cluster (7% AA, 60 min.) .5 oz. Centennial (10.5% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Centennial (10.5% AA, 15 min.) .25 oz. Chinook (12% AA, 15 min.) .25 oz. Cascade (aroma) .25 oz. Centennial (aroma) .25 oz. Chinook (aroma) .25 oz. Cluster (aroma) |
|||||||
| Yeast: | Wyeast #1084 Irish ale | |||||||
Recipe posted 08/11/08.
