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Sierra Nirvana
Started out as a Sierra Nevada clone, but was pitched with Lager yeast by mistake. See "It Might be a Redhook if..." recipe for further details
| Brewer: | Powdered Toast Brewery | Email: | radiofreejesus@yahoo.com | |||||
| Beer: | Sierra Nirvana | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.071 | FG: | 1.009 | |||||
| Alcohol: | 8.0% v/v (6.2% w/w) | |||||||
| Water: | Spring Water, filtered, UV light treated | |||||||
| Grain: | 11 lb. American 2-row 4 oz. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 90% efficiency | |||||||
| Grains mashed at 125 degrees for 30 min. 160 degrees for one hour. Sparged at 150 degrees to make 5 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.078 | 5 gallons | |||||
| 1 tsp. Irish moss added at 45 minutes. | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 45 min.) 1 oz. Perle (8% AA, 30 min.) 1 oz. Nugget (12% AA, 15 min.) |
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| Yeast: | San Francisco Lager Yeast WLP 810 | |||||||
| Log: | 2 weeks fermentation at 65 dergrees. | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
| Tasting: | I'll let you know in a month. | |||||||
Recipe posted 05/04/08.
