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The Evil Rye
| Brewer: | Lucky Bastard Brewing | Email: | - | |||||
| Beer: | The Evil Rye | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.048 | FG: | 1.015 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American Vienna 1 lb. Flaked rye |
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| Mash: | 65% efficiency | |||||||
| - Dough in at 168°, mash 1 hour at 152° with 3.5 gal - Batch sparge with 3 gal at 170° |
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| Boil: | 60 minutes | SG 1.043 | 5.5 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Safale 05 dry yeast | |||||||
Recipe posted 01/13/08.
